Blueberry Pumpkin Pancakes

Blueberry Pumpkin Pancakes

I wanted some pancakes this morning, but I didn’t have any Greek yogurt on hand for my usual recipe and came up with this one instead!

Ingredients:

  • 1/4 Cup Oat Flour
  • 2 Large Egg Whites
  • 1/4 Cup Pure Pumpkin
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Vanilla Extract

Directions:

  • Mix all of the dry ingredients together.
  • Mix all of the wet ingredients together and then mix in dry ingredients mixture.
  • Cook pancakes in pan on stovetop then stack, top with desired toppings (I used a few fresh blueberries and Walden Farms Pancake Syrup) and enjoy!

Macros:

  • Calories – 195
  • Protein – 13g
  • Carbs – 31g
  • Fiber – 7g
  • Fat – 2g
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